How to Prepare Perfect Pointed guard/parwal chokha

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Pointed guard/parwal chokha. Hello friends Welcome to my channel foodie girl pakhi. How do make parwal aloo curry. Parwal, known as pointed gourd in english.

Pointed guard/parwal chokha It's English term is pear guard. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Indian Vegetable Parwal Pointed Guard On. Tuhansia uusia ja laadukkaita kuvia joka päivä. You take on sizzling imbue Pointed guard/parwal chokha working 5 modus operandi and 5 furthermore. Here you are fulfill.

process of Pointed guard/parwal chokha

  1. Prepare 250 gm of Pointed guard/ parwal.
  2. It's 5-6 of garlic pods.
  3. It's 5-6 of green chilli.
  4. You need 1/2 tsp of Salt.
  5. It's tbsp of Musturd oil1.

Trichosanthes dioica, also known as pointed gourd, is a vine plant in the family Cucurbitaceae, similar to cucumber and squash, though unlike those it is perennial. Pointed gourd/parwal beneficial for improving digestion, treats constipation, reduces flu, fight ageing factors, control blood sugar Trichosanthes dioica, also known as parwal, parval, pointed gourd, Wild snake gourd, patola, green potato is a vine plant in the. parwal ka bharta/parwal ka chokha/parwal ki chatni/pointed gourd recipe/tasty parwal ka chokha. Dahi parwal is a yummy Indian recipe Aloo parwal ki yummy tomato based sabzi ki recipe , try out this new and tasty aloo parwal recipe. Odia Potala Rasa l Parwal ki sabji l Pointed gourd recipe l Odia lifestyle food.

Pointed guard/parwal chokha instructions

  1. Firstly wash pointed guard throughly with water and pat it dry with kitchen towel. Meanwhile Heat tawa on the gas stove. Now cut the edges of the pointed guard and Mark slits upon it. Place it to the tawa and cover it and simply roast it flipping each sides occasionally. Turn the flame to low..
  2. After 6-7 min open it and flip it's sides. Cover it again and cook until parwal is black and completely cooked from inside.Remove from the tawa and cool it completely..
  3. Now when it is completely cool. Remove the seeds of the pointed guard and keep aside.Meanwhile take a grinding jar add chilli, garlic, salt and deseed parwal. Donot grind it. Just give 1-2 pulse..
  4. Don't add any water. Transfer to the vessel carring earlier removed seeds. Add musturd oil. Combine them very well so that musturd oil flavors are very well absorbed..
  5. Finally enjoy your simple yet flavorful parwal chokha with roti and steamed rice..

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