Japanese Style spicy chicken karage.
You finish steaming deep fry Japanese Style spicy chicken karage proving 7 compound as a consequence 4 than. Here is how you fulfill.
prescription of Japanese Style spicy chicken karage
- Prepare 300 grams of skinless chicken.
- You need 2 tbsp of soy sauce.
- Prepare 2 tbsp of cooking sake.
- You need 2 tsp of Doubanjiang or Chinese chilli oil paste.
- You need 2 tsp of ginger garlic paste.
- You need As required of corn starch or potato starch.
- You need As required of oil for frying.
Japanese Style spicy chicken karage singly
- Cut chicken in bite size pieces. Take a small container mix everything except corn starch, add chicken and massage it with spice mix. Let it sit for atleast 30 mins..
- Add a generous amount of corn starch, close the lid and gently shake to coat the chicken with starch..
- Heat oil thoroughly and deep fry chicken till golden brown..
- Serve them hot with dip or ketchup or salad !!.