Easiest Way to Cook Yummy Chicken Curry with Jeera Rice

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Chicken Curry with Jeera Rice. Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to.

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technique of Chicken Curry with Jeera Rice

  1. It's 1 of big bowl chicken.
  2. Prepare of Chicken masala:.
  3. Prepare 2 tbsp of ginger garlic paste.
  4. It's 3 of big onion chopped.
  5. You need 2 of tomato chopped.
  6. It's 1 tbsp of red chilli powder.
  7. It's 1 tbsp of corrainder powder.
  8. You need 1 tsp of turmeric powder.
  9. Prepare 2 tbsp of chopped coriander leaves.
  10. You need 2 of Tej patta (bay leaves).
  11. It's 3-4 of black pepper.
  12. Prepare 2 of cloves.
  13. It's 2 of cardamom.
  14. It's 1 of cinnamon.
  15. It's 3 tbsp of curd.
  16. It's 1 tsp of chicken garam masala.
  17. You need 2 tbsp of oil.
  18. It's 1 of green chilli.
  19. You need 2 cup of water.
  20. Prepare of Rice:.
  21. You need 2 cup of Basmati rice.
  22. Prepare 1 tbsp of jeera.
  23. Prepare 1 tbsp of ghee.
  24. It's 4 cup of water.
  25. You need 1 tbsp of lemon juice or vinegar.
  26. Prepare 1 tsp of oil.
  27. You need 1 tbsp of chopped coriander leaves.

Chicken simmered in a curry sauce made with yogurt, onion and tomato, and flavored with aromatic Indian spices. Here is an easy one-pot pressure cooker recipe for an Indian style Chicken Curry with pot-in-pot cumin basmati rice! Rice to Water Ratio for steamed Jeera Rice. Which means for every cup of rice, you need two cups of water.

Chicken Curry with Jeera Rice ingredients

  1. Wash chicken add curd garam masala ginger garlic paste salt and keep aside for 10 to 15 minutes. Add oil in pressure cooker. Add spices bay leaves,cloves, cardamom, cinnamon and little jeera green chilli once get fragnant add chopped onion and saute. Once it get transculent add tomatoes and all dry masala and mix everything till oil release add chicken which we marinated and mix everything. Add cup water and close the lid and cook for 2 whistle.take it in a serving bowl and serve it.
  2. Wash and soak Basmati rice for 30 minutes. After that add water and boil it. once water gets boil add rice and cook 70% add lemon juice and 1 tsp of oil and strain it and keep aside.
  3. For rice tempering- take a pan heat it add ghee add jeera and chopped corrainder leaves. Now keep stove in medium flame and add cooked basmati rice and off the flame.and serve it in a plate.
  4. Serve chicken curry with jeera rice and onion salad...

The rice is steamed in the liquid in a pan which is covered so that the steam does not escape. This rice to water ratio ensures that the rice is cooked just right - where every grain. The first time I made jeera rice I was surprised at how much flavour a little cumin adds. It's simple and really worth a try. It is important to roast and grind your cumin seeds.