Chicken Tikka Biryani.
You go for it baking doctor Chicken Tikka Biryani working 22 receipt moreover 7 furthermore. Here you go attain.
technique of Chicken Tikka Biryani
- It's For of Chicken Tikka masala:.
- Prepare 1 kg of Chicken.
- Prepare 3 of chopped onions.
- It's 1 cup of desi ghee.
- Prepare 10 of black pepper.
- It's 4 of green cardamoms.
- You need 2 of black cardamoms.
- It's 2 sticks of cinnamon.
- It's 1 tsp of cumin seeds.
- You need 2 tsp of fennel seeds.
- It's 2 of bay leaves.
- You need 1 tbsp of chopped coriander leaves 1 tsp chopped mint leaves.
- Prepare For of Biryani's Rice:.
- Prepare 1 kg of Basmati Rice.
- Prepare 4 of green cardamoms.
- It's 6 of cloves.
- You need 2 of bay leaves.
- Prepare 6 tbsp of salt.
- Prepare 2 tsp of oil.
- It's For of Biryani's decorating:.
- It's 1 cup of fried onion.
- Prepare 1 tsp of liquid orange food colour.
Chicken Tikka Biryani program
- Assalamualaikum, heat oil in a kadhai, add cup of water,add a pinch of orange food,salt, chopped onion and chicken mix well,now, cooked at least 15 mins..
- Then take a kadhai pour desi ghee in a kadhai,add some whole spices mentioned see the picture,mix well,then add, coriander powder, yellow chilli Powder,garam masala powder, mix well together..
- Then add curd give it a good mix evenly,then add boil Chicken Tikka mix well properly,.
- Now,add mint leaf, coriander leaf and some whole green chillies,now, Chicken Tikka masala is ready,keep aside,.
- Now, boil water, add some green cardamom, cloves,bay leave and Salt,mix well,then cover the lid, now add soaked basmati rice,and cooked the full rice evenly..
- Now,take a patila add Chicken Tikka masala,boil rice, then assemble the fried onion,.
- ,and Biryani colour, cooked at least 15 mins very sim flame, now, ready to serve..