Easiest Way to Cook Delicious Dal Gosht, instant chicken 65 #Thali

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Dal Gosht, instant chicken 65 #Thali.

Dal Gosht, instant chicken 65 #Thali You produce steaming griddle Dal Gosht, instant chicken 65 #Thali testing 28 compound together with 4 as well as. Here is how you produce.

prescription of Dal Gosht, instant chicken 65 #Thali

  1. Prepare of Mutton dal ingredients.
  2. You need 500 gram of Mutton.
  3. You need 1 cup of chana dal soak 1 hour.
  4. Prepare 1 cup of urad dal soak 1 hour.
  5. You need 2 tbsp of ginger garlic paste.
  6. You need 2 of medium size onion chopped.
  7. Prepare 2 of tomatoes chopped.
  8. Prepare of Dry masala 1 tbsp red chilli powder.
  9. It's 1 tsp of turmeric powder.
  10. You need 1 tbsp of corrainder powder.
  11. You need of Salt as per taste.
  12. It's of Spices- 2 cloves,1 Taj patta,1 inch cinnamon, 2 cardamom.
  13. You need 1 of small bowl mint leaves corrainder leaves washed.
  14. You need of Chicken 65-.
  15. It's 1 bowl of Boneless chicken.
  16. It's 1 of egg.
  17. Prepare 1 tbsp of ginger garlic paste.
  18. It's 1 tsp of chilli chicken masala.
  19. It's 2 drop of soya sauce.
  20. It's of Salt as per taste.
  21. You need 2 tbsp of corn flour.
  22. You need 1 tbsp of maida flour.
  23. Prepare of Oil for deep fry.
  24. You need of Basmati rice.
  25. It's 2 cup of Soaked rice for 1 hour.
  26. It's of Spices- 1 Taj patta, 2 cloves,3-4black pepper,2cardamon.
  27. You need 1 of lemon juice/vinegar.
  28. It's 1 tsp of oil.

Dal Gosht, instant chicken 65 #Thali technique

  1. Take 1 pressure cooker heat oil add dry spices saute once get fragnant add onion once get transculent add tomatoes and cook for 2 minutes add ginger garlic paste dry masala garam masala and saute till oil release. Add washed soaked dal and mutton together and mix it add corrainder leaves mint leaves add 3 glass water and cook upto 5 whistle. U can add water accordingly. Once pressure cools down open it and mix it.
  2. Chicken 65- take a bowl add chicken 65 add 1 egg, ginger garlic paste salt chilli chicken masala,soya sauce corn flour, maida mix it and keep aside. Take a deep pan for frying oil. Once get heat add chicken and deep fry it. Cook and fry both sides.
  3. Take a deep vessel to boil water add dry spices salt add 5 cup water to get boil once water boil add1 lemon juice and 1 tsp oil add rice and cook once rice get cooked strain the water and keep aside. Again u can heat in a pot while serving time.
  4. Serve everything in a plate. Take dal Gosht in a serving bowl serve rice, chapatti salad and papad. So lunch Thali is ready.