Recipe: Yummy Butter Chicken

Asian, Food Recipes and tasty.

Butter Chicken.

Butter Chicken You produce boiling sizzle Butter Chicken applying 20 modus operandi together with 14 including. Here is how you put it over.

technique of Butter Chicken

  1. You need 250 gms of Chicken breast piece horizontal and thin cut.
  2. Prepare 1 tbsp of ginger garlic paste.
  3. You need 1 tbsp of curd.
  4. You need 1 tsp of kashmiri laal mirch powder.
  5. Prepare 4 tbsp of mustard oil.
  6. Prepare 1 tsp of fennel seeds.
  7. It's 2 of green cardamom.
  8. You need 2 of cloves.
  9. Prepare 1 inch of cinnamon.
  10. You need 2 of roughly chopped tomatoes.
  11. You need 4 of medium sized onion.
  12. It's 5-6 of garlic cloves.
  13. It's 2-3 of green chillies.
  14. Prepare 1 inch of ginger.
  15. It's 5-6 of cashews.
  16. You need To taste of salt.
  17. It's To taste of sugar.
  18. You need 2 tbsp of fresh cream.
  19. Prepare 1 tsp of kasuri methi.
  20. You need 2 tbsp of butter.

Butter Chicken process

  1. Marinade the chicken with salt, chilli powder, 2 tsp mustard oil, curd and ginger garlic paste. Keep it aside for about 30mins..
  2. Heat mustard oil and shallow fry the chicken till done and brownish in colour..
  3. Now to the remaining oil add the cinnamon,clove, fennel seeds and green cardamom, let it change the colour..
  4. Now goes the onion, tomatoes, ginger, garlic and cashews; mix over medium flame.
  5. Add salt and sugar to taste and add the butter and give it a good stir and cook till it's a bit mashy.
  6. Now add 1.5 cup of water and cover it and allow it to cook for about 10-15 minutes..
  7. Once you open the lid you would see the gravy is all mashy, turn off the flame and cool it..
  8. Now blend it and strain it with a little bit of water if required..
  9. Transfer the gravy to the pan and add 1tsp chilli powder or mode and cook for 5minutes.
  10. Add the chicken and cover it. Cook for about 10 minutes..
  11. Open the lid and add the cream; mix well.Simmer for another 2minutes.
  12. Now goes the kasuri methi. Check the salt. Add some more butter and turn off the flame..
  13. Garnish with cream, butter and kauri methi.
  14. Tastes best with naan..