How to Cook Yummy Suji squares

Asian, Food Recipes and tasty.

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compound of Suji squares

  1. It's 1 cup of Suji.
  2. It's 1 tbsp of Fruit salt /eno.
  3. You need to taste of Salt.
  4. Prepare 1 tbsp of Mustard seeds.
  5. Prepare of Green chilli 2 slit and cut in half.
  6. Prepare of Water 3/4 cup for batter.
  7. It's 1/2 cup of Curd.
  8. Prepare 2 of Boiled potatoes grated.
  9. Prepare 1 tbsp of Cumin seeds.
  10. You need 1 tbsp of Mustard seeds.
  11. Prepare of Curry leaves 2 springs.
  12. Prepare 1/2 tbsp of Turmeric powder.
  13. It's 1 tbsp of Coriander powder.
  14. You need 1 of Onion chopped.
  15. It's 5-6 tbsp of Oil.
  16. You need 1 tbsp of Lemon juice.
  17. Prepare to taste of Red chilli powder acc.
  18. You need 2 tbsp of Sambhar masala.
  19. Prepare 1 pinch of baking soda.

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Suji squares process

  1. For stuffing....take a pan add oil heat well. Add cumin seeds, mustard seeds and let them splutter. Add curry leaves, 1 green chilli chopped. Saute it well..
  2. Add chopped onion saute it for 2 mnts then add all spices mix it well then add grated potatoes and cook it for 2 to 3 mnts. Switch off gas. Keep it a side. Let it cool down..
  3. For batter.....Take a bowl. Add suji salt per taste, curd,lemon juice,a pinch baking soda mix it well.add water if required..
  4. This should be lump free and of flowing consistency. Beat it with a hand beater for 2 to 3 mnts.
  5. Add 2 tbsp of oil and mix it well keep it aside for 15 mnts.
  6. After 10 mnts grease microwave save square shape glass with oil properly..
  7. Add eno and mix it well.
  8. Knead a dough of stuffing material and bind it into cylindrical shape..
  9. Place a little batter in glass. Then place stuffing dough in the mid of glass then pour some more batter in glass.
  10. The batter should be pour than half of glass.
  11. Microwave it near about 7 to 8 mnts.
  12. If u want to cook it on a huge utensils. Add some water place a stand in it then place steel glass in it and cook for 15 to 20 mnts..
  13. For tadka...take a pan add 2 tbsp oil in it heat well add mustard seeds and let it splutter. Then add green chilli and curry leaves saute it. Then add a little bit of water and then add spices saute it then all suji squares proprly from all sides in that masal..
  14. After this cut the pieces of suji squares with the hlp of knife and serve with green chutney..

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