Recipe: Yummy Meat Ball Sauce

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Meat Ball Sauce. The Best Quick Meatball Sauce Recipes on Yummly Appetizer Meatballs, Quick And Easy Italian Meatballs, Cheese Stuffed Chorizo Meatballs. Cocktail meatballs, weenies, and sausages are easy to make and quick to disappear!

Meat Ball Sauce Great for quick and easy dinner or lunch. Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy. These are the best oven baked meatballs! You pull off broiling broil Meat Ball Sauce using 15 ingredients including 7 and. Here you go reach.

program of Meat Ball Sauce

  1. You need 350 grams of Mincemeat (Beef).
  2. You need 6 of fresh Tomatoes diced.
  3. Prepare 4 of fresh Peppers diced.
  4. Prepare 2 of green bell pepper diced.
  5. Prepare 3 of carrots diced in cube.
  6. You need 2 of cksp Vegetable Oil.
  7. It's 1 of bulb onions diced.
  8. You need 1 tsp of Ginger minced.
  9. Prepare 2 Cloves of Garlic Minced.
  10. Prepare 4 of boullion cube.
  11. Prepare 1/2 Tsp of Ginger chopped.
  12. You need 1 of egg.
  13. It's 1 Tsp of Thyme.
  14. Prepare 1/2 tsp of curry powder.
  15. Prepare to Taste of Salt.

So easy to make, juicy and flavorful. Meatballs and Italian sausage team up in this meaty, crowd-size pasta sauce recipe. The sauce is great for pasta, or you can use it for lasagna. Vegetarian Swedish Meatballs are FOR REAL!

Meat Ball Sauce instructions

  1. Place pot on medium heat, add enough water to cook the Spaghetti, once water is rolling boil, add spaghetti, a dash of salt to taste. Boil for 10-13 minutes till cook, then run under cold water to stop the cooking process. Leave to drain and place it back into the pot cook on low heat for about 3- 4mins or place in the oven for same amount of time. Once its hot/soft set aside..
  2. Season the mince meat with diced pepper, a dash of salt, 1 bullion cube, a dash of minced garlic and ginger Powder to taste. Combine thoroughly, then add eggs. Mix thoroughly. Roll mincemeat into small balls and set aside.
  3. Pour vegetable oil into a frying pan, place on low to medium heat, then fry the Meatballs till brown on all sides, then set aside….
  4. Add the diced onions, sautee, add garlic, ginger and then add tomatoes and pepper, stir and combine, leave to fry for 5-6 minutes or until its fry through.
  5. Transfer the Meatballs into the sauce, combine thoroughly, leave to cook for 5-8 minutes….
  6. Add the salt, remaining bouillion cube, thyme and curry powder, stir properly then add the diced carrot, green pepper, and finally add spring onions. Combine thoroughly and leave to cook for 3 minutes, stir occasionally..
  7. Serve cooked spaghetti with your meat ball stir fry.

Meatballs made with wild rice and mushrooms, served with savory brown gravy. It is a great way to change up meatballs and serve with a creamy, light sauce over noodles. Serve the meatballs with some sauce and grate over some cheese, fresh herbs, and a drizzle of good extra virgin olive oil. I love the extra virgin from the Olive Oil Club I belong. The secret to perfect meatballs in tomato sauce?