How to Cook Yummy Skinny avacado tuna salad

Asian, Food Recipes and tasty.

Skinny avacado tuna salad. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad sandwich with the lovely addition of avocado and without any mayonnaise. This Avocado Tuna Salad has incredible fresh flavor!

Skinny avacado tuna salad This quick and easy recipe for Avocado Tuna Salad is light and so very yummy. You can dress it up by serving it tapas style in the actual avocados. Pro tip: To make this more substantial, serve with toast as a sandwich, or even in a high-fiber wrap or pita. You go for it stewing pressure-cook Skinny avacado tuna salad working 6 method so 3 along with. Here you go take care of.

prescription of Skinny avacado tuna salad

  1. It's 1 can of tuna, drained.
  2. You need 1 of avocado.
  3. Prepare 1/2 of celery stick, chopped.
  4. Prepare 1 tbsp of chopped almonds.
  5. You need 3 tbsp of relish.
  6. You need 1 of salt and pepper to taste.

Earlier this week I prepared a chicken salad recipe made with avocado and greek yogurt. Well it was a hit with my family and with OYS readers. Next, I made the avocado and greek yogurt base. Preparing the base first makes sure it is nice and creamy before adding the tuna in.

Skinny avacado tuna salad instructions

  1. Halve avocado and place in bowl with rest of the ingredients..
  2. Smash all ingredients together and your done..
  3. Serve on bread or, cut out the carbs and serve inside the left over avocado shells!.

Tuna salad made naturally creamy with the addition of avocado. This super easy to make salad is healthy, light and refreshing and is great for a keto or low-carb diet. If you love tuna and you love avocado then you're going to LOVE this avocado tuna salad. Our Tuna Salad Stuffed Avocado features a fresh seared tuna salad in an avocado bowl. The brightness of the lemon and Greek yogurt in the salad really balance the fattiness of the avocado to create a harmonious balance of flavors and textures.