Recipe: Yummy Salmon with cherry tomatoes, creamed spinach and new potatoes

Asian, Food Recipes and tasty.

Salmon with cherry tomatoes, creamed spinach and new potatoes. Creamed spinach is a luxuriously decadent way to eat your leafy greens. Typically this is a side dish that we associate with the holidays, but there's no reason why we can't enjoy this year round. By adding potatoes and a ton of cheese, we can turn this into a hearty side dish that is perfect for a dinner party.

Salmon with cherry tomatoes, creamed spinach and new potatoes Add the cherry tomatoes and fresh thyme. Add the balsamic cream and lemon juice. Tuscan Butter Salmon in Tomato Spinach Cream SauceHugsand Cookies xoxo. You cook toasting mull Salmon with cherry tomatoes, creamed spinach and new potatoes proving 13 prescription as a consequence 6 including. Here you are do one proud.

procedure of Salmon with cherry tomatoes, creamed spinach and new potatoes

  1. Prepare 2 of Salmon fillets.
  2. You need 3 clove of Garlic.
  3. It's 1 cup of Cherry Tomatoes.
  4. It's 2 tbsp of Soy Sauce.
  5. It's 1 tbsp of Olive Oil.
  6. Prepare 1 dash of Lemon Juice.
  7. It's 200 grams of Spinach.
  8. It's 1 of thumb size piece of Ginger.
  9. You need 3 tbsp of Creme fraiche.
  10. You need 1 tbsp of butter.
  11. Prepare 1 small of bunch of Coriander.
  12. You need 1 of Salt and pepper.
  13. Prepare 8 of New potatoes.

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Salmon with cherry tomatoes, creamed spinach and new potatoes step by step

  1. Preheat oven to 180 C / gas mark 6, and bring a medium pan of water to the boil.
  2. Place the salmon fillets in an oven proof dish and season with a sprinkle of salt and pepper.
  3. Finely chop the ginger and two cloves of garlic and distribute over the salmon. Add the soy sauce, lemon juice and olive oil. Then chop the cherry tomatoes in half and add to the dish. cover on foil and place in oven for 20 minutes.
  4. Chop the baby potatoes in half and place in the pan of boiling water for 20 minutes on a low heat.
  5. After 10 minutes, melt the butter in a saucepan and add the spinach. Cook until the spinach has wilted then add the creme fraiche. Chop the remaining garlic clove and add to the spinach. Heat for a few minutes..
  6. To serve lay a bed of spinach on each plate and surround with potatoes. then place the salmon fillets and tomatoes on top of the spinach. Pour the remaining sauce contents over the dish and finish with a few coriander leaves.

It sounds basic, but the tomato sauce is so awesome. If you have it, use white wine instead of chicken broth. I like to serve my salmon with asparagus—roast it alongside the fish. —Swati Sharan, Horseheads, New York. Peel the cooked potatoes, and press through the potato ricer. Add the riced potato to the spinach mixture and mix with flour, Parmesan, egg and yolk and nutmeg.