Recipe: Appetizing New York Whiskey Sour

Asian, Food Recipes and tasty.

New York Whiskey Sour. The secret to this Whiskey Sour variation is a bit of red wine. Check out the classic New York Sour cocktail recipe now on! The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white.

New York Whiskey Sour See the full recipe (and save and print it) here. A classic bourbon-based Whiskey Sour made more interesting - both visually and in flavour by the addition of a float of red wine. Egg white is not classically used in a New York Sour but some prefer this drink with the mouthfeel and change of appearance egg white imparts. You take care of business grilling seethe New York Whiskey Sour using 4 receipt together with 4 as a consequence. Here is how you score.

modus operandi of New York Whiskey Sour

  1. It's 1 1/2 oz of Whiskey or Bourbon.
  2. You need 1/2 oz of Simple syrup.
  3. You need 3/4 oz of Lemon juice.
  4. It's 1/2 oz of Dry red wine.

The New York Sour boasts all the deliciousness of a classic Whiskey Sour, with the added boost of a dry red wine float. A whiskey sour made with sour mix is like a grilled cheese made with Velveeta: it's not so much a substitute for the real thing as a willful act of bad taste. The New York Sour simply adds a float of red wine to the top of the drink. It sounds odd at first, but once you've tried it you might cast aside the.

New York Whiskey Sour program

  1. Shake bourbon, lemon juice and simple syrup with ice.
  2. Pour over ice in a whiskey glass.
  3. Gently and slowly pour wine over back of a spoon so it rests in top half of drink when poured in.
  4. Admire the work of art you just created, drink and repeat!.

The New York Sour is what happens when a Whiskey Sour sneaks into the wine cellar. Ironically, the New York Sour does not hail from New York, but Chicago. Since my cinnamon maple whiskey sour was so popular this time last year, I wanted to share my latest iteration with you. It's a classic cocktail called a New York sour, which is essentially a whiskey sour with a beautiful wine float on top. It looks fancy, but it's actually easy to make at home.