How to Cook Yummy Nappa Cabbage Corn and Meatballs Soup

Asian, Food Recipes and tasty.

Nappa Cabbage Corn and Meatballs Soup. Mix meat with grated ginger, white part of scallions, soy sauce, salt, white pepper, egg white, corn starch and water in a bowl. Boil water in a pot, add ginger pieces, napa cabbage and mushroom. That will make this a soup rather than a dish of meatballs in boiled cabbage.

Nappa Cabbage Corn and Meatballs Soup Taste, adjust salt if necessary and serve topped with fresh parsley. Slightly tender and lightly sweet, napa cabbage is a pretty addition to many dishes.. Since my husband and I have soup often, I'm always coming up with something new. You go for it steaming devil Nappa Cabbage Corn and Meatballs Soup using 10 technique together with 6 along with. Here you are perform.

prescription of Nappa Cabbage Corn and Meatballs Soup

  1. You need 1 of small cup of shredded corn.
  2. It's 6 of nappa cabbage leaves, slice.
  3. You need 10 of Asian meatballs, cut into several parts.
  4. Prepare 1 of green onion, slice.
  5. You need 2 of garlics, slice.
  6. Prepare as needed of Water.
  7. You need of Some salt.
  8. It's of Pepper.
  9. It's of Chicken powder.
  10. It's of Sugar.

I saw potstickers in the freezer and decided to feature them in Asian soup.. Pork & Rice Meatballs. How to make Chinese Meatball Soup 肉丸子汤 Warm up with this homey meatball soup. Bring to a boil and add the meatballs. Soup: Boil the chicken stock with the slices of fresh ginger.

Nappa Cabbage Corn and Meatballs Soup little by little

  1. Add the water. Let it boil..
  2. Then add the garlics. Let them fragrant..
  3. Add the meatballs. Let them soften a bit..
  4. Then add the nappa cabbage, corn and green onion. Stir again..
  5. Add the seasonings in. Mix them and taste test..
  6. Turn off the heat when everything is ready..

The only ingredient I don't have is deep fried pork skin. Big prawns are always key ingredients in this dish. Do this with a few pinches of sea salt over medium to medium high heat and you will bring out the natural sweetness of all the veggies - this really boosts the flavor of the whole soup. This Napa cabbage and bean soup is a prime example of why I don't mind going meatless on Mondays. Add bok choy and thick stem parts of the Napa cabbage.