Recipe: Yummy Mushroom Biryani with Boondi Raita

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Mushroom Biryani with Boondi Raita. Boondi raita recipe with step by step photos. Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls). Cucumber raita, Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine.

Mushroom Biryani with Boondi Raita Tone and Tighten Recommended for you Later the boondi is squeezed and added to the spiced yogurt. This way the boondi is soft and has a melt in mouth texture. You can serve this boondi raita chilled too. You wrap up roasting griddle Mushroom Biryani with Boondi Raita applying 43 procedure so 5 also. Here you go hit.

ingredients of Mushroom Biryani with Boondi Raita

  1. You need 1.5 cup of Rice, soaked for 1 hour.
  2. It's as required of Water.
  3. You need of For marination:-.
  4. Prepare 1 cup of Curd.
  5. You need 250 gms of Mushrooms chopped.
  6. It's 1 tsp of Red chilli powder.
  7. It's Pinch of orange food colour.
  8. It's 1 tbsp of Jeera powder / cumin powder.
  9. Prepare 1 tbsp of Coriander powder-.
  10. It's 1 tsp of Turmeric powder.
  11. It's 1 tsp of Kasuri methi.
  12. Prepare as required of Mint leaves.
  13. It's as required of Coriander leaves.
  14. You need 2 of Potato diced.
  15. It's of Rice.
  16. Prepare 2 cups of Water.
  17. You need as required of Desi ghee.
  18. Prepare 2 of Cardamom.
  19. Prepare 1 of Star anise.
  20. It's 1 stick of Dalchini.
  21. Prepare 2 of Cloves.
  22. You need 1 tsp of Jeera / cumin.
  23. It's as per tatse of Salt.
  24. Prepare of Making Biryani.
  25. You need as needed of Oil.
  26. It's 2 of Green chilli in slits.
  27. It's 2 of Green cardamom.
  28. It's 1 sick of Dalchini.
  29. Prepare 2 of Cloves.
  30. You need 1 of Onion- sliced.
  31. Prepare 1 of Tomato finely chopped.
  32. It's of Marination.
  33. Prepare 1 tsp of Red chilli powder.
  34. Prepare as needed of Saffron milk.
  35. Prepare 1/2 bowl of Fried onion.
  36. You need 2 tbsp of Ginger garlic paste.
  37. You need as required of Mint leaves.
  38. You need as required of Coriander leaves.
  39. Prepare of Boondi raita.
  40. It's 1/2 cup of Boondi.
  41. You need 1 small bowl whisked of Curd.
  42. You need as per tatse of Salt.
  43. It's 1 tsp of Red chilli powder.

Boondi raita can be served with Vegetable Biryani,Mint Pulav, coriander rice, Palak Pulav, Mushroom Pulav, soya pulav, methi paratha, moong dal paratha etc. Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish.

Mushroom Biryani with Boondi Raita gradually

  1. For marination:firstly add all ing in mixing bowl and mix well.keep this marination for 30 min..
  2. Boil rice by adding all ingredients cook rice only 75 % not full and cool rice..
  3. Next in a pan start making biryani add oil,cardamom,green chilli,onion cook for 5 min till it changes colour next add tomato cook till it becomes soft and mushy next add marination and mix well and cover it with lid for 5-10 min till potato cooks next add rice,fried onion,saffron milk,mint leaves,coriander leaves cover the pan with aluminium foil for dum cover with lid for 10 min on low or medium flame and switch off flame and open pan after 20 min..
  4. Make raita with all ingredients and pour in bowl.sprinkle red chilli powder.
  5. Serve hot.Garnish with coriander leaves..

There are so many varieties of raitas. Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made. आज हम देखेंगे Boondi raita with Boondi recipe which you can use as a side dish with Biryani. Please do take a moment to subscribe to my channel if you like the recipe Boondi Raita a very commonly served condiment / comes with an accompaniment in a thali. It's healthy, nutritious and delicious to have and often served chilled with rice recipes like Biryani and. Boondi Raita a very commonly served condiment /accompaniment in a thali.