How to Prepare Delicious Eggplant and Mushroom Fried Rice

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Eggplant and Mushroom Fried Rice. This mushroom fried rice is one of those quick stir-fried rice dishes that I love to make, especially when I have fresh celery at home. I cannot stress enough the flavors that celery bring into a Chinese dish and I always recommend to use them when making any Indo Chinese food at home. A combination of eggplant, mushrooms, and wild rice in a creamy sauce.

Eggplant and Mushroom Fried Rice The Best Vegan Fried Eggplant Recipes on Yummly Yu Xiang Qie Zi (sichuanese Fried Eggplant), Vegan Stir-fried Eggplant, Fried Eggplant With Rice And Tomatoes. Mushroom fried rice makes a satisfying vegetarian main or side dish. You arrange toasting parch Eggplant and Mushroom Fried Rice adopting 8 procedure moreover 4 moreover. Here you go arrive.

technique of Eggplant and Mushroom Fried Rice

  1. You need 1 cup of cooked rice. Each grain should be separate.
  2. Prepare 1 of eggplant (brinjal).
  3. Prepare 10-12 of mushrooms.
  4. Prepare 1 bunch of spring onion.
  5. It's 4-5 of cloves garlic chopped.
  6. It's 2 of dry red chillies broken.
  7. Prepare 1 teaspoon of dark soy sauce.
  8. Prepare 1 teaspoon of chilli sauce.

It's flavored with ginger and sesame oil and has a subtle kick from red pepper. Add half the mushrooms and cook. In this healthy fried rice recipe, shrimp, eggplant and edamame are tossed with tangy Japanese ponzu sauce for a delicious one-bowl dinner. If you don't have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok--if it's too warm, it creates too much steam and.

Eggplant and Mushroom Fried Rice receipt

  1. Cut the eggplant into dices, apply salt and deep fry. Keep aside..
  2. Peel mushrooms and slice them..
  3. Chop spring onions, whites and greens separate..
  4. Heat two teaspoons oil in a wok, add chopped garlic, saute till pink, add chopped spring onion whites, saute till translucent, then add dry red chillies, sliced mushrooms. Saute till all moisture evaporates. Now add salt, soy sauce and chilli sauce. Mix well. Add cooked rice and mix well on high flame. Lastly add fried eggplant and spring onion greens. Give a quick stir and serve hot..

After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. This Mushroom Fried Rice recipe is budget friendly and super quick to make. It's a great way to use up leftover cooked rice, is made all in one Mushroom fried rice FTW! It's such a basic recipe but just perfect for using up leftover rice.