Recipe: Appetizing Homestyle Meatloaf

Asian, Food Recipes and tasty.

Homestyle Meatloaf.

Homestyle Meatloaf You determine simmering blanch Homestyle Meatloaf proving 14 ingredients moreover 9 including. Here you go manage.

technique of Homestyle Meatloaf

  1. You need of Meatloaf Ingredients.
  2. It's 1 1/2 lb of ground beef.
  3. You need 2 cup of soft bread crumbs (or 2/3 cup dry bread crumbs).
  4. It's 1/4 cup of onion, finely chopped.
  5. It's 2 medium of eggs.
  6. Prepare 3/4 cup of milk.
  7. Prepare 2 tbsp of parsley, dried.
  8. You need 1/2 tsp of sage, dried (can use basil or oregano).
  9. You need 1 tsp of salt.
  10. You need 1 dash of ground black pepper.
  11. You need of Topping Ingredients.
  12. You need 1/3 cup of ketchup.
  13. It's 3 tbsp of brown sugar.
  14. You need 1 1/2 tsp of dry mustard, ground.

Homestyle Meatloaf procedure

  1. Preheat oven to 350..
  2. Combine eggs and milk in a large bowl and mix well..
  3. Stir in bread crumbs, onion, parsley, sage (or whatever herb you choose), salt, and pepper..
  4. Add ground beef and mix well (get dirty and use your CLEAN hands)..
  5. Pat mixture into a meatloaf pan (8x4x2) and bake for 1 hour and 15 minutes..
  6. Meanwhile, combine ketchup, brown sugar, and dry mustard in a small bowl and mix well..
  7. When meatloaf is done, spoon off fat. Personally, I drain as much fat as possible, turn my meatloaf pan over onto a baking sheet, and then pull it off so it is freestanding (all of which is kind of tricky)..
  8. Spread the topping on top of the meatloaf and bake for another 10 minutes..
  9. Let stand for 5-10 minutes and then serve..