Recipe: Delicious Sig's German Jellied Meatloaf with Egg

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Sig's German Jellied Meatloaf with Egg. Juicy meatloaf stuffed with hard boiled eggs. A simple Meatloaf with eggs in the middle recipe for you to cook a great meal for family or friends. But this egg stuffed meatloaf is something special, I actually think I make this meatloaf with hard boiled eggs more often than I make a regular "unstuffed".

Sig's German Jellied Meatloaf with Egg Egg-stuffed meatloaf is just as easy to make as regular meatloaf, but it's so festive and elegant, and so much fun to eat! Meatloaf With Hard Boiled EggsThe Hungry Bites. Italian Meatloaf with Hard Boiled EggsFoodista. You conclude sizzling decoct Sig's German Jellied Meatloaf with Egg using 11 procedure also 4 along with. Here you go rack up.

technique of Sig's German Jellied Meatloaf with Egg

  1. Prepare 1 of small onion.
  2. You need 2 cloves of garlic.
  3. You need 750 ml of beefstock.
  4. It's 3 tablespoons of vermouth.
  5. It's 3 tablespoons of balsamic vinegar.
  6. It's 1 of bay leaf.
  7. It's 3 of eggs, hardboiled.
  8. You need 2 of small pickled gherkins.
  9. Prepare 600 grams of leftover meats.
  10. You need 1 of small pointed pepper.
  11. You need 12 sheets of gelatin.

Beat Eggs in large shallow container; add Salt, Pepper, Rosemary and Nutmeg to Egg and mix. Pour Onion/Parsley mixture and Egg mixture over Ground Meat Remove dish from oven, move meatloaf to serving dish. Stir Flour or Cornstarch into the juice remaining in pan to make sauce, return to oven. I wanted to make some meatloaf but we have egg allergies.

Sig's German Jellied Meatloaf with Egg instructions

  1. Heat up the beef stock, peel the onion and the garlic, add them with the bay leaf to the beefstock. Chop the meat into small pieces or slice chosen vegetables for vegetarian version. Chop the sweet pepper add to stock. Cook until almost soft. Season with the vermouth and vinegar. Add the meat heat through..
  2. Drain the meat, set aside. In the stock boil the onions, garlic and bay leaf for 5 more minutes, season with more vermouth and or vinegar if needed, cool down the stock, set aside. Boil the eggs for about 10 minutes. Line a loaf tin with cling film, peel eggs put them in the bottom of the tin..
  3. Chop the gherkins put them over the top of the eggs in the bottom of the pan. Layer the meat evenly over and around the eggs..
  4. Soften the gelatine sheets according to instructions (usually done in cold water for about 5-10 minutes). Squeeze the water out of the sheets, add them to the warm stock, stir until they are dissolved completely. Pour the stock over the meat until it is covered. Cover with the cling film. Put in fridge for at least 6 hours but best left overnight to set. Slice thinly serve with a tartar sauce and eat with fried potatoes, or** use on sandwiches..

I have Energy egg replacer but I was hoping to not have to use it. I have not had good luck with it yet. I don't want to have to throw away a whole meat loaf if it didn't turn out! How to make Egg Meatloaf - Meatloaf with Eggs In The Middle Recipe. Ingredients: Pork mince (turkey or chicken mice is also ok as an alternative meat, eggs.