Recipe: Yummy Lemon Lime Pound Cake

Asian, Food Recipes and tasty.

Lemon Lime Pound Cake. Use a pretty bundt pan to up the ante! Baking Dessert Cake Fruit Lime Recipes Lemon Low Sodium. Turn cake out onto cake rack and cool completely.

Lemon Lime Pound Cake With love from my kitchen to yours This iced lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. The Exact Texture of This Lemon Pound Cake. Today's recipe has the same wake-up-your-tastebuds flavor as my cookbook variation, but the texture is completely different. You fix frying fricassee Lemon Lime Pound Cake testing 18 ingredients as well as 4 steps. Here you are conclude.

process of Lemon Lime Pound Cake

  1. Prepare of For Cake:.
  2. It's of Cake.
  3. Prepare 3 sticks of Butter.
  4. Prepare 3 cups of Sugar.
  5. It's 5 of whole Eggs.
  6. Prepare 3 cups of All-purpose Flour.
  7. It's 1/2 teaspoon of Salt.
  8. You need 1 cup of 7-up.
  9. It's 1 Tablespoon of Lemon Zest.
  10. You need 1 Tablespoon of Lime Zest.
  11. It's of glaze.
  12. Prepare 2 cups of Powdered Sugar, Sifted.
  13. It's 1/4 teaspoon of Salt.
  14. You need 1 Tablespoon of Lemon Zest, Dried For At Least 30 Minutes.
  15. It's 1 Tablespoon of Lime Zest, Dried For At Least 30 Minutes.
  16. Prepare 1 Tablespoon of Lemon Juice.
  17. It's 1 Tablespoon of Lime Juice.
  18. Prepare 1 Tablespoon of Water + More As Needed.

This homemade lemon pound cake tastes even better than the Starbucks Lemon Loaf! This easy lemon cake is not dry and not fudgy, it's perfectly moist while still being fluffy and it keeps fresh for a few days! Lemon Squeezer: This tool makes it super easy to juice lemons AND limes. The best lemon pound cake recipe full of lemon juice and lemon zest!

Lemon Lime Pound Cake procedure

  1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again..
  2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool..
  3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest..
  4. .

So moist, and topped with a delicious lemon glaze making it irresistible. This Lemon Pound Cake is one of my favorites! It's moist, luscious, and has just the right amount of sweet lemony flavor! Fresh lime pound cake drizzled with sweet & tart lime glaze! Keyword lemon, lime, moist, pound cake, southern.