How to Cook Perfect Lemon Drizzle cake

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Lemon Drizzle cake.

Lemon Drizzle cake You create steaming reduce Lemon Drizzle cake adopting 6 procedure including 5 along with. Here you are manage.

receipt of Lemon Drizzle cake

  1. You need 150 g of caster sugar.
  2. You need 100 g of butter.
  3. It's 2 of lemons.
  4. Prepare 1 of egg.
  5. It's 250 g of self-raising flour.
  6. Prepare 100 g of icing sugar.

Lemon Drizzle cake one at a time

  1. Finely grate the zest of two lemons (keep the juice for later) and cream together with the butter and sugar.
  2. Add in an egg and the juice from two lemons and mix well.
  3. Add the flour and mix well.
  4. Grease an oven proof dish and fill with the mixture. Cook for 20 minutes in a preheated oven at 180 degrees.
  5. Bring out of the oven and poke in holes with a knife for your drizzle. Mix together icing sugar with lemon juice, just enough to make it runny and pour over.