Lemon Drizzle Cake.
You undertake stewing scald Lemon Drizzle Cake proving 11 receipt along with 5 than. Here is how you perform.
receipt of Lemon Drizzle Cake
- It's 200 grams of sugar.
- Prepare 225 grams of butter.
- You need 275 of plain flour.
- Prepare 1 tbsp of baking powder.
- It's 4 tbsp of milk.
- It's 4 of large eggs.
- Prepare 1 tsp of vanilla.
- It's of zest from two lemons.
- Prepare of For the drizzle.
- Prepare of Juice from two lemons.
- It's 150 grams of sugar.
Lemon Drizzle Cake prescription
- Preheat oven to 180c fan force. Beat sugar and butter till pale and creamy. Beat in the lemon zest and vanilla..
- Add eggs one at a time. Beat after each addition..
- Sift flour and baking powder together, then add in a little at a time into the beaten egg mixture..
- Transfer into a line cake tin and bake for 1 hour or till skewer inserted comes out clean..
- Gently heat the sugar and lemon juice for the drizzle. Bring to boil and the drizzle thickens. Poke the cake all over with a skewer and pour the hot drizzle onto the hot cake. Let cool, slice and enjoy.