Easiest Way to Cook Perfect Steamed Lemon Cake

Asian, Food Recipes and tasty.

Steamed Lemon Cake. For this steamed lemon cake, you can serve with custard, vanilla ice cream or simply eat on its own. This wonderful cake baked in your slow-cooker is so moist- it almost melts in your mouth. These small cakes are inspired by English pudding.

Steamed Lemon Cake Today I have a most wonderful Steamed Lemon Cake. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or The lemon glaze makes this cake perfectly moist. You take on browning escallop Steamed Lemon Cake accepting 7 method along with 6 steps. Here you go bring off.

modus operandi of Steamed Lemon Cake

  1. Prepare 60 g of Butter.
  2. It's 1/4 cup of Cream OR Milk.
  3. Prepare 3 of Eggs *room temperature.
  4. It's 1/2 cup of Caster Sugar.
  5. You need of Juice & Zest of 1 Lemon.
  6. You need 1 cup of Self-Raising Flour.
  7. Prepare of Lemon Curd *optional.

Top it with icing and zest and enjoy this beautiful. This lemon steamed pudding is sorta a sponge pudding—a cross between pudding and sponge cake with two distinct layers. And it's made from everyday ingredients including lemons, sugar, flour. A lovely, simple Glazed Lemon Cake - perfect tea time treat.

Steamed Lemon Cake modus operandi

  1. Line the base and sides of a cake tin with baking paper. If you use a Bamboo Steamer, use a large sheet of baking paper to line..
  2. Place Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan..
  3. Add Sugar and Lemon Juice & Zest, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Add Self-Raising Flour and mix well..
  4. Heat the steamer with enough water to steam for 30 minutes..
  5. Pour the cake mixture into the prepared cake tin. Carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake..
  6. Serve with Lemon Curd..

You'll love the bright lemon flavour, that it's so Finished with a lemon glaze, this is a simple cake that you can whip up on short notice. A moist and delicious lemon bundt cake with the sweetness of Meyer lemons. How stunning is this Meyer Lemon Bundt Cake?? Seriously, I love this new bundt pan. This lemon layer cake recipe is adapted from the most popular cake recipe on my blog: lemon blueberry cake.