Easiest Way to Cook Yummy Lentil soup

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Lentil soup Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. This soup recipe was a long time coming! You wrap up brewing seethe Lentil soup testing 5 program furthermore 9 including. Here you go bring about.

prescription of Lentil soup

  1. You need of Chicken.
  2. Prepare 3 litre of Water.
  3. It's 2 of onions.
  4. It's of 200-300 gr Mix of beans, red lentils, mung bean,.
  5. It's of Dried tomatoes, dried carrots.

Over the years, I made some lackluster lentil soups that never saw the light of day on this website. No vegetarian food blog would be complete without a proper lentil soup, though, so I perfected one of my own. This is THE lentil soup I grew up with. My mother would make this for us at least once a week, and she would add anything to it: pork, chicken or beef.

Lentil soup receipt

  1. Put pieces of chicken meat into pot with cold water.
  2. Heat till the water starts boiling.
  3. Cut onions.
  4. Put onions on the frying pen with olive oil and mix beans, lentils, dried vegetables.
  5. Fry for several minutes, then put some salt.
  6. Put the fried into the pot with chicken.
  7. Boil for 40-45 minutes, then take the chicken out and cut into portion pieces.
  8. Boil vegetables for another 20 minutes, then put some laurel leafs and boil for 5 minutes..
  9. Enjoy your soup))).

Pair lentils with your favorite vegetables to make this flavorful, hearty soup from Martha Stewart. There's no better way to warm up on a cold day than with a lentil soup. Add up to a cup more water if the lentil soup becomes too thick during cooking. Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery.