Easiest Way to Prepare Perfect Two Nut soup

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instructions of Two Nut soup

  1. Prepare 1 cup of coconut milk.
  2. It's as needed of Finely chopped carrots.
  3. You need 2 of Finely chopped green chillies.
  4. You need 1 of chopped cucumber finely chopped.
  5. You need as needed of tomatoes coarsely powdered.
  6. You need 2 tsp of peanuts.
  7. You need 1 tsp of besan(gram flour).
  8. Prepare 1 tbsp of oil(coconut or peanut.
  9. It's 1 tsp of whole cumin seeds.
  10. Prepare to taste of salt.
  11. You need 2 tbsp of finely chopped coriander (optional).

Narrow search to just "Nut Soup" in the title sorted by quality sort by rating or Advanced search. Use this Japanese soup base to flavor your favorite soba and udon noodles, and more! Lightly smoky and full of umami, Mentsuyu is a Japanese soup base used in a multitude of noodle dishes. Note: For this tomato egg drop noodle soup recipe, it's best to use vine ripened tomatoes, which will.

Two Nut soup singly

  1. Combine the coconut milk and besan in a bowl, whisk well till no lumps remain or blend in a mixer..
  2. Take oil in a non-stick pan and add the cumin seeds. When the seeds crackle, add the green chillies (I didn't use) and saute on low flame for a few seconds..
  3. Add the coconut milk-besan mixture, mix well and cook on a medium flame for 5-10 minutes, while stirring continuously, as we do for besan ki kadhi,but without turmeric..
  4. Add the carrots, cucumber, tomatoes, peanuts, salt and ½ cup of water, mix well and cook on a medium flame for 2-3 minutes, while stirring in between..
  5. Add the coriander and mix well. Serve hot it tastes yumm..

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