Recipe: Yummy Dal shorba soup

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Dal shorba soup. Wash and rinse the mung dal. The first package I bought was artificially colored - I washed it repeatedly until the water was quite clear, so check your package before buying! This comforting soup is perfect on a chilly fall afternoon.

Dal shorba soup Soup is traditionaly the first course in an Algerian meal. It's specially good with some lemon juice. How to make Dal Shorba-Split green gram cooked with spices to make a delicious creamy soup. You wind up steeping brew Dal shorba soup using 12 technique as a consequence 2 as well as. Here is how you pull off.

compound of Dal shorba soup

  1. You need 1 cup of moong dal(boiled).
  2. It's 1 of tej patta(bay leaf).
  3. Prepare 1 inch of dal chini(cinnamon stick).
  4. Prepare 1 tsp of jeera(cumin seeds).
  5. It's 1 tsp of adarak(ginger).
  6. Prepare 4 of cloves.
  7. You need 4 of peppercorns.
  8. You need to taste of Salt.
  9. You need 1 tsp of turmeric powder.
  10. Prepare 1 of lemon juice.
  11. Prepare Handful of coriander leaves.
  12. You need 1 tsp of ghee.

Moong Dal Shorba Recipe, Learn how to make Moong Dal Shorba (absolutely An Indian soup of spiced lentils, both healthy and tasty. Moong Dal ka Shorba : Dals are a staple diet of people in the punjab. Nearly every kind of dal is grown and cooked here. In most households the meal is incomplete without at least.

Dal shorba soup separately

  1. Heat ghee in a pan add tej patta, cinnamon,cloves, coriander leaves, peppercorns,jeera add dal and two cups of water let it boil and cool..
  2. Now blend it and strain the dal add this to pan cook it add salt turmeric when it boils trun off add lemon juice and serve it..

The shorba is ready and transfer into a soup plate. Sprinkle some chopped coriander leaves and place papad on top of it. Our customers can avail from us a gamut of instant soups that have been carefully packed and stored. Here we present a fresh new delicacy, a soup made of lentils. Try it; you might end up adding it to your favourite lentil recipes.