Lemonade drink / jal jeera drink.
You produce roasting curry Lemonade drink / jal jeera drink using 12 method as well as 3 including. Here you go make hay.
modus operandi of Lemonade drink / jal jeera drink
- Prepare 1/4 cup of packed chopped mint leaves (podhina).
- It's 1/4 cup of packed chopped cilantro (hara dhania).
- It's 1 tablespoon of chopped ginger (adrak).
- Prepare 1 tablespoon of cumin seed dry roasted and powdered (bhuna jeera).
- Prepare Pinch of asafetida (hing).
- Prepare 1 tsp of salt.
- You need 1 teaspoon of black salt (kala Namak).
- You need 3 tablespoons of lemon juice.
- You need 1 tablespoon of tamarind seedless (imli).
- It's 2 tablespoon of sugar adjust to taste.
- It's 4 cups of water.
- Prepare 1 cup of crushed ice.
Lemonade drink / jal jeera drink individually
- Blend all the spices into the paste using enough water needed to blend..
- Strain the spice mix and squeeze all the spicy water out. Discard the roughage..
- Add the sugar, water, mix it and serve over the ice..