How to Cook Perfect Lemonade blueberry cake

Asian, Food Recipes and tasty.

Lemonade blueberry cake.

Lemonade blueberry cake You transact roasting scald Lemonade blueberry cake using 10 program furthermore 33 along with. Here you are get there.

program of Lemonade blueberry cake

  1. You need 200 gm of all purpose flour.
  2. It's 150 gm of sugar.
  3. You need 50 gm of butter.
  4. You need 1/2 cup of blueberry squash.
  5. It's 1 of lemon zest.
  6. You need 1/2 tsp of salt.
  7. It's 1 tsp of baking powder.
  8. You need 1/2 tsp of baking soda.
  9. You need 2 cup of milk.
  10. It's 1 of lemon juice.

Lemonade blueberry cake modus operandi

  1. Take butter in a bowl.
  2. Add sugar.
  3. Mix them.
  4. Blend nicely.
  5. Baking soda.
  6. Baking powder.
  7. Mix them.
  8. Add milk.
  9. Add 2 cup of milk.
  10. Mix till smooth consistency.
  11. Take lemon.
  12. Lemon zest.
  13. Add lemon zest and mix well.
  14. Squeeze lemon jiuce.
  15. Mix lemon juice on the mixture.
  16. Mix well.
  17. Add flour.
  18. Mix it.
  19. Make smooth batter.
  20. Take a bowl and put a butter paper aur any other paper.
  21. Add blueberry squash and mix well.
  22. Remove batter in cake bowl.
  23. Again add some blueberry squash.
  24. Take a spoon and mix the squash.
  25. Bake it in 180℃.
  26. Take out from microwave.
  27. After cooling take out from bowl.
  28. Slowly remove it.
  29. Remove the paper.
  30. Add sugar and lemon juice on cake for make it mor tasty and spoongy.
  31. Add 3 tsp squash on cake.
  32. Icing it from blueberry squash and lemon zest.
  33. Cut the cake and enjoy with evening tea.