Rice Khichu recipe.
You be responsible toasting deep fry Rice Khichu recipe applying 8 modus operandi and 3 as well as. Here you are rack up.
ingredients of Rice Khichu recipe
- Prepare 3 cup of Water.
- Prepare 1 cup of Rice flour home made.
- You need to taste of Salt.
- Prepare 1/4 tsp of Baking Soda.
- Prepare to taste of Achar Methi masala according.
- You need 2 of green chilli (finely chopped).
- It's 1 tsp of Cumin seeds.
- It's 1 tbsp of oil.
Rice Khichu recipe receipt
- To make rice flour Soak the rice for about 5 to 6 hours. Now drain,After draining the rice, spread it out on a fabric towel or paper towels. Let the rice dry for about an hour, until it is slightly dry to the touch. Grind the rice.and make fine powder..
- At first Heat water and add cumin seeds, green chilli, baking soda and salt in it. Boil water in a pan for 10-15 minutes at medium to slow flame..
- .Now mix rice flour slowly and stir continuously to prevent again lump. Cover pan and keep this pan on a stove for 1 -2 minutes at slow flame. Serve in a dish and pour achar masala and oil in it. Khichu is ready for serve..