How to Cook Appetizing Steam Plate

Asian, Food Recipes and tasty.

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receipt of Steam Plate

  1. It's 2 cup of idli/ Dosa Batter (it was leftover at my home).
  2. It's 1/2 tsp of cumin seeds.
  3. Prepare 1/2 tsp of podi masala.
  4. You need 1/4 tsp of Baking soda.
  5. Prepare 1 tsp of Oil (grease the plate).
  6. You need of For Serving.
  7. Prepare As needed of Sambhar.
  8. Prepare 1 tsp of Coconut Chutney.
  9. It's To taste of Spicy Mysore Chutney.
  10. It's As needed of Onion -Potato Dosa Masala.

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Steam Plate separately

  1. Take batter add salt and required water mix it well. The batter should be thick not flowing consistency.
  2. Put the steamer add water and keep for boiling. Grease the plate..
  3. Take required batter in another bowl. Add Baking soda, water. Whisk it properly. Pour in the grease plate. Sprinkle podi masala and cumin seeds..
  4. Put the plate in the steamer for 15 min. After check it with toothpick. Take out the plate and let it half cool. With the help of flat laddle take out whole from the plate..
  5. Serve with Sambhar, Coconut Chutney, Mysore Chutney and onion Potato masala..

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