Mixed Dal & Rice.
You determine grilling poach Mixed Dal & Rice employing 16 technique also 7 than. Here is how you reach.
ingredients of Mixed Dal & Rice
- Prepare 3/4 cup of moong dal.
- You need 2 tbsp of toor dal.
- It's 2 tbsp of masoor dal.
- You need 1 of tomato, chopped.
- You need 1 of onion, chopped.
- You need 2 tsp of ginger+garlic+ greenchilli paste.
- It's 1 pinch of asafoetida (hing).
- It's 1 tsp of cumin seeds.
- Prepare 1 tsp of coriender powder.
- You need 1/2 tsp of Red chili powder.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of garam masala powder.
- Prepare to taste of Salt.
- It's 2 cup of water for dal.
- It's 1 cup of rice, soaked, rinsed.
- It's 2 cup of water.
Mixed Dal & Rice technique
- Firstly, wash and soak mixed dal for 15minutes..
- Take pressure cooker Add drained dal and water add salt boil for 3 whistles..
- Now take a pan add oil/ ghee add asafoetida, cumin seeds saute for a second. Add chopped onions saute it till translucent..
- Now add tomato saute till it gets smooth. Now add green chillies + Garlic + ginger paste saute for a second. Add garam masala, coriander powder, Turmeric Powder, red chili powder..
- Add this tadka to tha boiled dal stir well..
- Ready to serve with rice..
- For rice:-(Rice):-Take a pan Boil water after 5 minutes add Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve..