How to Prepare Delicious Home Made Chicken Stock

Asian, Food Recipes and tasty.

Home Made Chicken Stock.

Home Made Chicken Stock You perform steaming french fry Home Made Chicken Stock employing 11 technique also 8 as a consequence. Here you are manage.

instructions of Home Made Chicken Stock

  1. It's of chicken Bones and skin from a carcass.
  2. You need 2 of red onion medium sized chopped.
  3. You need 1 of carrot chopped.
  4. It's 1/2 of bunch of celery chopped.
  5. Prepare 1 bunch of parsley of.
  6. It's 2 of spring onion stalks of chopped.
  7. It's 1 tbsp of extra virgin olive oil.
  8. It's 3 of bay leaves.
  9. It's 1 tsp of salt.
  10. It's 12 of peppercorns.
  11. It's 20 cups of water of.

Home Made Chicken Stock in succession

  1. Since I am making this the pressure cooker way, from start to finish, it will be an hour, if you are making this in a slow cooker, let it cook away for about 2 hours..
  2. Let's talk chicken! These days you can purchase chicken carcass in most supermarkets. If you can't find any a tray of chicken wings should do..
  3. Wash all your veggies and then dice them up..
  4. In a pressure cooker / slow cooker, add all the ingredients, starting from the chicken and then veggies, topping it off with the bay leaves, salt, pepper and the olive oil..
  5. Pour 20 cups of water and cook away..
  6. Once done, Remove the chicken meat and set aside. If you are using chicken wings, a quick fry up to crisp the outside and then pass it on to your kid to munch on (if you have a kid ie haha) and go on to the next step..
  7. Strain your stock with a fine mesh strainer to remove all the debris..
  8. Store in air tight containers and freeze or if you are putting it in the fridge, use within 5 days..