Recipe: Perfect Home made pizza in a pan

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Home made pizza in a pan.

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ingredients of Home made pizza in a pan

  1. Prepare of Fir the pizza sauce.
  2. It's 6 of large tomatoes.
  3. You need 1 tbsp of olive oil.
  4. Prepare 1 tsp of finely chopped garlic.
  5. You need 1/1 cup of finely chopped onions.
  6. Prepare 1/2 tsp of dired oregano.
  7. It's 1 tsp of dired red chilli flakes.
  8. It's 2 tbsp of tomato ketchup.
  9. It's 1 tsp of chilli powder.
  10. It's to taste of Salt.
  11. You need 1/2 tsp of sugar.
  12. You need of Other ingredients.
  13. Prepare 4 of thin crust pizza base.
  14. Prepare 1/2 cup of sliced coloured capsicum.
  15. Prepare 1/2 cup of baby corns.
  16. Prepare 1/1 cup of black olive.
  17. Prepare of Dired mix herbs for sprinkling.
  18. You need of Dired red flakes for sprinkling.
  19. Prepare 1 cup of grated mozeralla cheese.
  20. Prepare 8 tsp of ghee or olive oil for cooking.

Home made pizza in a pan process

  1. Fir the pizza sauce.
  2. Make a criss cross on the base of the tomatoes and place them in boiling water for 2 to 3 minutes or till the skin begins to peel..
  3. Drain the tomatoes cool completely, peel deseed and roughly chop them and blend in a mixer to a smooth pulp. Keep aside..
  4. Heat the olive oil in a broad non- stick pan, add the garlic and sauce on a medium flame for a few seconds..
  5. Add the onions mix well and saute on a medium flame for 1 to 2 minutes..
  6. Add the prepared tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally..
  7. Add the sugar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside..
  8. How to proceed.
  9. Place a pizza base on a clean, dry surface, pit 1/4th of the pizza sauce and spread it evenly..
  10. Place a few capsicum, black olive and babycorn evenly over it..
  11. Finally sprinkle, mixed herbs, chilli flakes, and 1/4 th cup of mozeralla cheese evenly over it..
  12. Heat a broad a non- stick pan and add 2 tsp of ghee..
  13. Place the pizza in it and cover it with a lid and cook on a slow flame for approx 4 to 5 minutes or till the base is crispy and the cheese has melted..
  14. Repeat steps 1 to 5 make 3 more pizzas.
  15. Cut each pizzas into 4 pieces and serve hot immediately with tomato ketchup..