Easiest Way to Make Tasty Daangar

Asian, Food Recipes and tasty.


Daangar You wrap up baking brown Daangar practicing 11 instructions and 4 as well as. Here you go make it.

method of Daangar

  1. It's 1 of small cup of urad dal.
  2. You need 2 of onions finely chopped.
  3. You need 2 tbsp of chopped coriander.
  4. It's 6 of garlic cloves crushed.
  5. It's 1/4 tsp of turmeric powder.
  6. It's 1/2 tsp of garam masala.
  7. Prepare 1/4 tsp of turmeric powder.
  8. Prepare 1 tbsp of oil.
  9. It's of Red chilli powder as per taste.
  10. You need to taste of Salt.
  11. Prepare of Water as required.

Daangar step by step

  1. Take 1 cup urad dal and clean it nicely with cloth..
  2. Dry roast on low flame till u get a nice aroma and colour changes..
  3. Grind it to a fine powder and remove in a bowl.Add salt to taste, red chilli powder, garam masala, chopped coriander, chopped onions,crushed garlic and mix well..
  4. Add water little at a time and make a thick batter. Serve with chapati or Bhakri.. U can roast the dal and make a powder and keep and when needed make it immediately..